We are offering a special three-course prix fixe New Year's Eve Dinner for Tuesday, December 31. Cost is $65 per person (excludes tax and gratuity).
CHAMPAGNE TOAST
Domaine Jean-Yves Perard 'Extravagance' Brut Pinot Meunier,
Pinot Noir or Freixenet Sparkling (alcohol-removed)
FIRST
OYSTER CHOWDER
celery root, fingerling potatoes, bacon, tobiko roe gf
STEAK TARTARE
cured egg, crispy capers, grilled bread gfo
FRIED SHRIMP
remoulade sauce
ENDIVE & RADICCHIO SALAD
pomegranate, goat cheese, maple vinaigrette v/vegan option/gf
CRISPY SUNCHOKES
tonnato sauce, dill, tobiko roe gf
SECOND
SEARED SCALLOPS
lentils, parsnips, bok choy, charred onion, bacon vinaigrette gf
GRILLED STRIP STEAK
celery root, potato & brussels sprout gratin, house A-1 sauce gf
ROASTED ACORN SQUASH
celery root and Brussels sprout gratin, steak sauce gfo
ROASTED ACORN SQUASH
mushroom duxelles, farro, pumpkin seed,
goat cheese, cranberry mustard v/vegan option/gf
CASSOULET
duck confit, sausage, cornbread crumble gf
ROASTED MAHI
black-eyed peas, collard greens, mustard cream gf
DOUBLE CHEESEBURGER
shredded lettuce, pickles, kimchi mayo, french fries gfo
DESSERT
TBA
gf / gluten free gfo / gluten free option v / vegetarian vo / vegetarian option
