New Year's Eve at Laura Lee's
We are offering a special three-course prix fixe New Year's Eve Dinner for Sunday, December 31. Cost is $70 per person (excludes tax and gratuity).
Reservations online or by phone at (804)-233-9672.
FIRST
OYSTER CHOWDER
celery root, fingerling potatoes, bacon, tobiko gfo
CHICKEN LIVER PATE
apple mostarda, grilled bread gfo
MUSSELS
sausage, Potter’s cider broth, grilled bread gfo
KALE SALAD
pomegranate, pecorino cheese, maple poppyseed vinaigrette v/gfo
CRISPY SUNCHOKES
tonnato sauce, dill, tobiko gfo
SECOND
SEARED SCALLOPS
Japanese turnips, baby bok choy, oyster mushrooms gfo
BRAISED PORK CHEEK
cheese grits, Brussels sprouts, cippolini olives gfo
GRILLED STRIP STEAK
celery root and Brussels sprout gratin, steak sauce gfo
ROASTED ACORN SQUASH
mushroom duxelles, pumpkin seed, goat cheese, roasted garlic vinaigrette v/gfo
MARKET FISH
black-eyed peas, collard greens, mustard cream gfo
DOUBLE CHEESEBURGER
shredded lettuce, pickles, kimchi mayo gfo
DESSERT
TBA
gf / gluten free gfo / gluten free option v / vegetarian vo / vegetarian option
